This complex and extensive food supply chain has also resulted in the spatial accessibility of healthy food becoming a key factor in determining a healthy lifestyle. In short, this term advocates for a model seeking to ensure food quality and reduce waste through more efficient distribution and marketing logistics based on shortening the distances between production and consumption. Hence the term food miles is often used today to refer to the distance traveled by food during its production process and the respective environmental impacts of this practice. Vertical Greenery: Impacts on the Urban Landscape This is a very long journey to get to the supermarket shelves. According to the National Logistics Plan, 2.4 trillion tkm (ton-kilometer) of food freight were transported throughout the year in 2015, 65% of which was by land and 26% by waterway. This means that all the vegetables available in US markets take a week to arrive from the East Coast and be distributed throughout the country. Just to give an idea of the magnitude of these routes, in his text Da Fazenda para a Cidade (From the farm to the city), Rafael Tonon comments that 95% of the food in the USA travels more than 1.6 thousand kilometers to reach the retail outlets. In her book Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating (2019), Robyn Shotwell Metcalfe refers to the paradox of fish being caught in New England, exported to Japan, and then shipped back as sushi, revealing a large and complex network that nobody can see when they buy takeout Japanese food at the local grocery store. When you come to think of it, most of the food on your plate has a history behind it - a long journey that we are unable to describe. Sustainability and Performance in Architecture The Future of Architectural Visualization
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